Imiterere | Ibicuruzwa byera cyangwa byoroheje byumuhondo |
Kugaragara | Ibara cyangwa ibara ry'umuhondo |
PH | 7.0 - 7.6 |
Wumunani | 2.7 士 0.5g |
Ububiko | kuri 4 ° C - 8 ° C, Ahantu humye kandi urinde urumuri |
Agaciro | 1 Umwaka, Reba reagent gupakira kumatariki yo gukora nigihe cyo kurangiriraho. |
Ubumenyi | Ongeramo icyitegererezo cyamazi arimo bacteri za Enterococcus, umuco bagiteri yibasiwe na Mug hagati ya 41 ° C 土 0.5 ° C, hamwe na enzymes yihariye ya bologique ikorwa na bacteri za Enterococcus (β-D-glucosidase irashobora kubora mugace ka fluorescent substrate mug mug mug kugirango utange umusaruro (β-D-glucoside ((β-D-glucose) |
Amapaki | 100 - ipaki y'ibizamini |
Uburyo bwo gukoresha Ikizamini cyiza
Setp1: Fata icyitegererezo cya 100ml hamwe na 100ml sterile sample icupa / icupa ryinshi, ongeramo reagent, ushonga, numuco kuri 24h kuri 41 ° C 士 0.5 ° C.
Setp2: Urubanza
Non fluorescence = Ibisubizo bibi Ubururu fluorescence = Ibisubizo byiza
Kumenya umubare
1.Koresha icupa rya 100ml sterile icupa kugirango upime 100ml y'icyitegererezo.
2. Ongeraho reagent, uyishonge, uyisuke muri 51 Quanti Tray cyangwa 97 Quanti-Tray
3.Gapakira Quanti-Tray ukoresheje porogaramu igenzura imashini ifunga kashe, hanyuma ukayishyira kuri 41 ° C 士 0 .5 ° C kuri 24h.
4.Reba ikizamini cyujuje ubuziranenge cyo gusobanura ibisubizo, hanyuma urebe imbonerahamwe ya MPN yo kubara.